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Author: Seong Hee Choi

1 Articles are founded.

The effects of Allium hookeri on the physicochemical characteristics and storage of pork sausage
삼채 첨가에 의한 돈육 소시지의 물리화학적 특성과 저장성에 미치는 영향
Korean J Food Preserv 2019;26(5):466-473.
https://doi.org/10.11002/kjfp.2019.26.5.466
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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