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Author: Seong Bong Kim

1 Articles are founded.

Identification of anti-diabetic complication products from green tea induced by cold plasma
저온 플라즈마 처리된 녹차 유래의 최종당화산물 생성 억제물질의 동정
Korean J. Food Preserv. 2020;27(6):829-836.
https://doi.org/10.11002/kjfp.2020.27.6.829
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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