Advanced Search List


Search Keywords

Author: Seon-Suk Cha

2 Articles are founded.

Quality characteristics of cookies added with Spergularia marina Griseb powder
세발나물 분말을 첨가한 쿠키의 품질특성
Hee-Kyoung Son , Hyeon-Mi Kong , Seon-Suk Cha , You-Jung Choi , Jae-Joon Lee
손희경, 공현미, 차선숙, 최유정, 이재준
Korean J Food Preserv 2015;22(2):211-217.
https://doi.org/10.11002/kjfp.2015.22.2.211
HTML PDF PubReader
Physicochemical and sensory characteristics of cookies with added purple kohlrabi powder
자색 콜라비 분말을 첨가한 쿠키의 이화학적 및 관능특성
Seon-Suk Cha , Hae-Ok Jung , Hee-Kyoung Son , Jae-Joon Lee
차선숙, 정해옥, 손희경, 이재준
Korean J Food Preserv 2014;21(6):824-830.
https://doi.org/10.11002/kjfp.2014.21.6.824
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.