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Author: Seon-Ho Lee

5 Articles are founded.

Quality characteristics and biological activity of Yanggaeng with Glechoma hederacea var. longituba Nakai powder
긴병꽃풀의 생리활성과 이를 첨가한 양갱의 품질특성
Korean J Food Preserv 2017;24(2):206-214.
https://doi.org/10.11002/kjfp.2017.24.2.206
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Biological activities of Aster scaber extracts
참취(Aster scaber) 추출물의 생리활성
Korean J Food Preserv 2016;23(3):393-401.
https://doi.org/10.11002/kjfp.2016.23.3.393
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Antioxidant capacity and nutritive components from biji sub-micron suspension by ultra-high pressure homogenization process
초고압균질 가공에 의해 제조된 초미세 비지 현탁액의 영양성분 및 항산화성
Korean J Food Preserv 2015;22(5):714-720.
https://doi.org/10.11002/kjfp.2015.22.5.714
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Quality characteristics of Yanggaeng with Momordica charantia powder
여주 분말을 첨가한 양갱의 품질 특성
Korean J Food Preserv 2015;22(3):335-344.
https://doi.org/10.11002/kjfp.2015.22.3.335
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Quality characteristics of sponge cake with buckwheat powder
메밀가루를 첨가한 스펀지 케이크의 품질특성
Korean J Food Preserv 2015;22(2):204-210.
https://doi.org/10.11002/kjfp.2015.22.2.204
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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