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Author: Seon-Ho Lee
5 Articles are founded.
Quality characteristics and biological activity of Yanggaeng with Glechoma hederacea var. longituba Nakai powder
긴병꽃풀의 생리활성과 이를 첨가한 양갱의 품질특성
긴병꽃풀의 생리활성과 이를 첨가한 양갱의 품질특성
Su-Bin Lim 
, Ki-Tae Park , Eun-Ho Lee , Byung-Oh Kim , Seon-Ho Lee , In-Kyu Kang , Young-Je Cho
, Ki-Tae Park , Eun-Ho Lee , Byung-Oh Kim , Seon-Ho Lee , In-Kyu Kang , Young-Je Cho
Korean J Food Preserv 2017;24(2):206-214.
https://doi.org/10.11002/kjfp.2017.24.2.206
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https://doi.org/10.11002/kjfp.2017.24.2.206
Biological activities of Aster scaber extracts
참취(Aster scaber) 추출물의 생리활성
참취(Aster scaber) 추출물의 생리활성
Eun-Ho Lee , Hye-Jin Park , Na-Hyun Kim , Eun-Jin Hong , Mi-Jung Park , Seon-Ho Lee , Myung-Uk Kim , Bong-Jeun An , Young-Je Cho
, Hye-Jin Park , Na-Hyun Kim , Eun-Jin Hong , Mi-Jung Park , Seon-Ho Lee , Myung-Uk Kim , Bong-Jeun An , Young-Je Cho
Korean J Food Preserv 2016;23(3):393-401.
https://doi.org/10.11002/kjfp.2016.23.3.393
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https://doi.org/10.11002/kjfp.2016.23.3.393
Antioxidant capacity and nutritive components from biji sub-micron suspension by ultra-high pressure homogenization process
초고압균질 가공에 의해 제조된 초미세 비지 현탁액의 영양성분 및 항산화성
초고압균질 가공에 의해 제조된 초미세 비지 현탁액의 영양성분 및 항산화성
Seon-Ho Lee
Korean J Food Preserv 2015;22(5):714-720.
https://doi.org/10.11002/kjfp.2015.22.5.714
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https://doi.org/10.11002/kjfp.2015.22.5.714
Quality characteristics of Yanggaeng with Momordica charantia powder
여주 분말을 첨가한 양갱의 품질 특성
여주 분말을 첨가한 양갱의 품질 특성
Seon-Ho Lee , Eun-Jin Hong , Young-Je Cho
, Eun-Jin Hong , Young-Je Cho
Korean J Food Preserv 2015;22(3):335-344.
https://doi.org/10.11002/kjfp.2015.22.3.335
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https://doi.org/10.11002/kjfp.2015.22.3.335
Quality characteristics of sponge cake with buckwheat powder
메밀가루를 첨가한 스펀지 케이크의 품질특성
메밀가루를 첨가한 스펀지 케이크의 품질특성
Seon-Ho Lee , Jong-Ho Bae
, Jong-Ho Bae
Korean J Food Preserv 2015;22(2):204-210.
https://doi.org/10.11002/kjfp.2015.22.2.204
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https://doi.org/10.11002/kjfp.2015.22.2.204
