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Author: Seon-Gil Do

2 Articles are founded.

Anti-inflammatory effect in macrophages according to the mixing ratio of acemannan and aloesin
Acemannan과 aloesin의 혼합 비율에 따른 대식세포에서의 항염증 효과
Hyo-Min Kim , Jeong-Hwan Kim , Dan-Hee Yoo , Se-Yeong Jeon , Hyun-Jin Kim , Seon-Gil Do , In-Chul Lee , Jung-Wook Kang
김효민, 김정환, 유단희, 전세영, 김현진, 도선길, 이인철, 강정욱
Food Sci. Preserv. 2024;31(2):315-323.
https://doi.org/10.11002/fsp.2024.31.2.315
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Optimization of drying conditions of Cudrania tricuspidata using response surface methodology
반응표면분석법을 이용한 꾸지뽕의 블랜칭 처리 및 건조 조건 최적화
Jong-Jin Park, Dae-Hee Park, Gayoung Jung, Eunju Shin, Seon-Gil Do, Wonyoung Lee
박종진, 박대희, 정가영, 신은주, 도선길, 이원영
Korean J Food Preserv 2017;24(1):74-83.
https://doi.org/10.11002/kjfp.2017.24.1.74
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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