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Author: Seok-Cheol Kim

1 Articles are founded.

Effect of fresh chlorella powder on improving qualities and storage condition of organic soybean tofu
클로렐라 생균 분말이 유기농 두부의 품질과 저장성 향상에 미치는 영향
Min-Jeong Kim , Chang-Ki Shim , Yong-Ki Kim , Sung-Jun Hong , Jong-Ho Park , Eun-Jung Han , Seok-Cheol Kim
김민정, 심창기, 김용기, 홍성준, 박종호, 한은정, 김석철
Korean J Food Preserv 2016;23(6):832-838.
https://doi.org/10.11002/kjfp.2016.23.6.832
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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