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Author: Seok Tae Jeong
3 Articles are founded.
Comparison of quality characteristics of commercially available ale-type and lager-type beers
시판 에일형과 라거형 맥주의 품질 특성 비교
시판 에일형과 라거형 맥주의 품질 특성 비교
Jeong Sil Choi 
, Ye Seul Kwon , Seok Tae Jeong , Heui Yun Kang , Ji Eun Kang
, Ye Seul Kwon , Seok Tae Jeong , Heui Yun Kang , Ji Eun Kang
Korean J. Food Preserv. 2022;29(2):292-300.
https://doi.org/10.11002/kjfp.2022.29.2.292
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https://doi.org/10.11002/kjfp.2022.29.2.292
Changes in quality characteristics of ‘Makgeolli’ prepared by independent two-step fermentation during storage
단행복발효 막걸리의 저장 중 품질 특성 변화
단행복발효 막걸리의 저장 중 품질 특성 변화
Hyun-Soo Kim , Jeong Sil Choi , Seok Hun Yu , Myung Kon Kim , Bora Lim , Seok Tae Jeong
, Jeong Sil Choi , Seok Hun Yu , Myung Kon Kim , Bora Lim , Seok Tae Jeong
Korean J. Food Preserv. 2020;27(6):685-693.
https://doi.org/10.11002/kjfp.2020.27.6.685
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https://doi.org/10.11002/kjfp.2020.27.6.685
Effects of the degree of milling on the quality characteristics of rice ‘Nuruk’
Jeong-Sil Choi , Soo Hwan Yeo , Ji Eun Kang , Seok Tae Jeong
, Soo Hwan Yeo , Ji Eun Kang , Seok Tae Jeong
Korean J. Food Preserv. 2020;27(4):495-504.
https://doi.org/10.11002/kjfp.2020.27.4.495
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https://doi.org/10.11002/kjfp.2020.27.4.495
