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Author: Seok Kang

4 Articles are founded.

Microbial growth and quality characteristics of wheat under different packaging conditions in plasma storage
플라즈마 저장 중 포장방법에 따른 밀의 미생물 생육 및 품질 특성
Hyun-Joo Kim , You-Geun Oh , Kyeong-Hoon Kim , Jin Hee Park , Seungmin Ryu , Hong Sik Kim , Yu-Young Lee , Moon Seok Kang
김현주, 오유근, 김경훈, 박진희, 유승민, 김홍식, 이유영, 강문석
Food Sci. Preserv. 2025;32(1):118-123.
https://doi.org/10.11002/fsp.2025.32.1.118
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Quality characteristics of dried onion and garlic slices according to thermal and nonthermal treatment methods
열처리와 비열처리 방법에 따른 양파 및 마늘 건조 슬라이스의 품질 특성
Ji-Young Choi , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Da-Hyeon Gwak , Seok Kang , So-Jin Han , Hyun-Joong Kim , Kwang-Deog Moon
최지영, 김지윤, 김정수, 정새울, 곽다현, 강석, 한소진, 김현중, 문광덕
Korean J. Food Preserv. 2022;29(1):34-48.
https://doi.org/10.11002/kjfp.2022.29.1.34
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Quality characteristics and antioxidant activites of ‘Chuwhangbae’ (P. pyrifolia Nakai) dried with different methods
건조 방법에 따른 ‘추황배’ 건조과일의 품질 특성 및 항산화 활성
YoSup Park , Han Chan Lee , Yoon-Kyeong Kim , Sam-Seok Kang , SooHyun Kang , Byulhana Lee
박요섭, 이한찬, 김윤경, 강삼석, 강수현, 이별하나
Korean J. Food Preserv. 2020;27(1):25-31.
https://doi.org/10.11002/kjfp.2020.27.1.25
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Determinaton of physiological ripening time based on change in physicochemical characteristics during fruit development of ‘Hanareum’ pear (P. pyrifolia Nakai)
생육단계별 이화학 특성변화에 근거한 ‘한아름’ 배의 적숙기 판정
Yoon-Kyeong Kim, KyungHo Won, In Bog Lee, ByulHaNa Lee, Ug-Yong Lee, Sam-Seok Kang, Il-Sheob Shin, Hae Won Jeong
김윤경, 원경호, 이인복, 이별하나, 이욱용, 강삼석, 신일섭, 정해원
Korean J Food Preserv 2019;26(3):282-288.
https://doi.org/10.11002/kjfp.2019.26.3.282
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


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