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Author: Seok Joong Kim

2 Articles are founded.

Effect of xanthan gum addition on the quality characteristics of aquafaba-based meringue cookies
아쿠아파바 기반 머랭 쿠키의 품질에 대한 잔탄검 첨가의 효과
Sunmi Moon , Yangji Kim , Seok Joong Kim
문선미, 김양지, 김석중
Food Sci. Preserv. 2025;32(5):915-927.
https://doi.org/10.11002/fsp.2025.32.5.915
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Changes in approximate composition, antioxidant activity and melatonin content of rapeseed during germination
발아기간에 따른 유채종자의 일반성분 조성, 항산화능 및 멜라토닌 함량의 변화
Seok Joong Kim
김석중
Korean J Food Preserv 2016;23(6):839-847.
https://doi.org/10.11002/kjfp.2016.23.6.839
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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