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Author: Seo-Yeon You
1 Articles are founded.
Effects of ethanol extraction and acetic acid fermentation on the functional properties of roasted coffee beans
에탄올 추출 및 초산균 발효가 커피 원두 기능성에 미치는 영향
에탄올 추출 및 초산균 발효가 커피 원두 기능성에 미치는 영향
Seo-Yeon You 
, Hyeon Hwa Oh , Hyun-Il Jun , So-Won Jang , Geun-Seoup Song
, Hyeon Hwa Oh , Hyun-Il Jun , So-Won Jang , Geun-Seoup Song
Food Sci. Preserv. 2025;32(4):684-693.
https://doi.org/10.11002/fsp.2025.32.4.684
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https://doi.org/10.11002/fsp.2025.32.4.684
