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Author: Se-Ri Kim
6 Articles are founded.
Evaluation of microbial safety and cross-contamination sources in button mushroom (Agaricus bisporus) production
양송이버섯 생산 환경의 미생물 안전성 및 오염원 분석
양송이버섯 생산 환경의 미생물 안전성 및 오염원 분석
Jin-Hee Kim 
, Song Yi Choi , In Jun Hwang , Jeong Eun Hyun , Sun Ae Kim , Ga-Hee Ban , Se-Ri Kim
, Song Yi Choi , In Jun Hwang , Jeong Eun Hyun , Sun Ae Kim , Ga-Hee Ban , Se-Ri Kim
Korean J. Food Preserv. 2022;29(7):1079-1090.
https://doi.org/10.11002/kjfp.2022.29.7.1079
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https://doi.org/10.11002/kjfp.2022.29.7.1079
Effects of different drying methods and storage conditions on the reduction of Escherichia coli and the quality parameters of barley sprouts
건조방법과 저장조건이 새싹보리의 대장균 저감과 품질 특성에 미치는 영향
건조방법과 저장조건이 새싹보리의 대장균 저감과 품질 특성에 미치는 영향
Song-Yi Choi , Hyo-Bin Chae , In-Jun Hwang , Jeong-Eun Hyun , Woo-Duck Seo , Se-Ri Kim
, Hyo-Bin Chae , In-Jun Hwang , Jeong-Eun Hyun , Woo-Duck Seo , Se-Ri Kim
Korean J. Food Preserv. 2022;29(7):1047-1058.
https://doi.org/10.11002/kjfp.2022.29.7.1047
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https://doi.org/10.11002/kjfp.2022.29.7.1047
Investigation of microbial contamination levels on ginseng sprouts and green moss used as domestic packaging material
국내 유통 중인 새싹삼과 포장용 청이끼에 대한 미생물 오염도 조사
국내 유통 중인 새싹삼과 포장용 청이끼에 대한 미생물 오염도 조사
Jeong-Eun Hyun , Su-Bin Lee , Do-Young Jung , Song-Yi Choi , Injun Hwang , Theresa Lee , Se-Ri Kim
, Su-Bin Lee , Do-Young Jung , Song-Yi Choi , Injun Hwang , Theresa Lee , Se-Ri Kim
Korean J. Food Preserv. 2022;29(3):509-520.
https://doi.org/10.11002/kjfp.2022.29.3.509
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https://doi.org/10.11002/kjfp.2022.29.3.509
Growth of Escherichia coli and Listeria monocytogenes on radish microgreens washed with sodium hypochlorite during storage
차아염소산나트륨 세척 후 적무 어린잎채소 저장에 따른 Escherichia coli 와 Listeria monocytogenes 의 생장
차아염소산나트륨 세척 후 적무 어린잎채소 저장에 따른 Escherichia coli 와 Listeria monocytogenes 의 생장
Song-Yi Choi , Hyen Jin Chu , Nagendran Rajalingam , Hyo Bin Chae , Jae-Hyun Yoon , Injun Hwang , Se-Ri Kim
, Hyen Jin Chu , Nagendran Rajalingam , Hyo Bin Chae , Jae-Hyun Yoon , Injun Hwang , Se-Ri Kim
Korean J. Food Preserv. 2020;27(7):850-858.
https://doi.org/10.11002/kjfp.2020.27.7.850
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https://doi.org/10.11002/kjfp.2020.27.7.850
Analysis of the microbial contamination levels in dried red pepper during production
건고추 생산 농장의 위생지표세균과 병원성미생물 오염도 조사
건고추 생산 농장의 위생지표세균과 병원성미생물 오염도 조사
Korean J Food Preserv 2018;25(2):279-287.
https://doi.org/10.11002/kjfp.2018.25.2.279
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https://doi.org/10.11002/kjfp.2018.25.2.279
Mathematical modeling of growth of Escherichia coli strain RC-4-D isolated from red kohlrabi sprout seeds
적콜라비 새싹채소 종자에서 분리한 Escherichia coli strain RC-4-D의 생장예측모델
적콜라비 새싹채소 종자에서 분리한 Escherichia coli strain RC-4-D의 생장예측모델
Soo Yeon Choi , Sang Don Ryu , Byeong-Yong Park , Se-Ri Kim , Hyun-Ju Kim , Seungdon Lee , Won-Il Kim
, Sang Don Ryu , Byeong-Yong Park , Se-Ri Kim , Hyun-Ju Kim , Seungdon Lee , Won-Il Kim
Korean J Food Preserv 2017;24(6):778-785.
https://doi.org/10.11002/kjfp.2017.24.6.778
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https://doi.org/10.11002/kjfp.2017.24.6.778
