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Author: Se-Jin Kim

1 Articles are founded.

Study on quality characteristics of Mandupi added with Ligularia fischeri powder
곰취 분말을 첨가한 만두피의 품질 특성
Korean J Food Preserv 2015;22(4):475-481.
https://doi.org/10.11002/kjfp.2015.22.4.475
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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