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Author: Se-Jin Jang

1 Articles are founded.

Enzyme treatment for clarification of spoiled oriental melon juice
참외 저급과 주스의 청징화를 위한 효소처리 조건
Korean J Food Preserv 2014;21(4):506-511.
https://doi.org/10.11002/kjfp.2014.21.4.506
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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