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Author: Sanggyu Park

1 Articles are founded.

Antioxidant and antibacterial activities of hot water and enzyme extracts from plants containing tannin pigments
탄닌계 색소를 함유한 식물의 열수추출물과 효소추출물의 항산화 및 항세균 활성
Korean J Food Preserv 2019;26(6):667-672.
https://doi.org/10.11002/kjfp.2019.26.6.667
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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