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Author: Sang-Un Park

3 Articles are founded.

Quality characteristics and kimchi processing ability of kimchi cabbage cultivars ‘Cheonjincheongmayeop’ and ‘Chunkwang’
배추 ‘천진청마엽’과 ‘춘광’ 품종의 품질 특성 및 김치 가공 적성
Sang-Un Park, Young Bae Chung, Su-Hyung Park, Hae Woong Park, Eung Soo Han
박상언, 정영배, 박수형, 박해웅, 한응수
Korean J Food Preserv 2018;25(2):189-194.
https://doi.org/10.11002/kjfp.2018.25.2.189
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Evaluation of quality index of salted Korean cabbage in the short-term distribution system
절임배추의 단기 유통 품질지표 평가
Min-Jung Kim , Hye-Yeon Song , Sang-Un Park , Ho Hyun Chun , Eung Soo Han , Young-Bae Chung
김민정, 송혜연, 박상언, 천호현, 한응수, 정영배
Korean J Food Preserv 2017;24(1):36-43.
https://doi.org/10.11002/kjfp.2017.24.1.36
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Optimization of supplementation with maltodextrin and grape seed extract for improving quality of shredded Korean cabbage (Brassica rapa L. ssp. Pekinensis) during salting process
절임 공정 중 절단 배추의 품질 향상을 위한 maltodextrin과 grape seed extract 첨가조건 최적화
Sang-Un Park , Eun Ji Choi , Young Bae Chung , Eung Soo Han , Hae Woong Park , Ho Hyun Chun
박상언, 최은지, 정영배, 한응수, 박해웅, 천호현
Korean J Food Preserv 2016;23(7):913-922.
https://doi.org/10.11002/kjfp.2016.23.7.913
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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