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Author: Sang-Un Park
3 Articles are founded.
Quality characteristics and kimchi processing ability of kimchi cabbage cultivars ‘Cheonjincheongmayeop’ and ‘Chunkwang’
배추 ‘천진청마엽’과 ‘춘광’ 품종의 품질 특성 및 김치 가공 적성
배추 ‘천진청마엽’과 ‘춘광’ 품종의 품질 특성 및 김치 가공 적성
Korean J Food Preserv 2018;25(2):189-194.
https://doi.org/10.11002/kjfp.2018.25.2.189
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https://doi.org/10.11002/kjfp.2018.25.2.189
Evaluation of quality index of salted Korean cabbage in the short-term distribution system
절임배추의 단기 유통 품질지표 평가
절임배추의 단기 유통 품질지표 평가
Min-Jung Kim 
, Hye-Yeon Song , Sang-Un Park , Ho Hyun Chun , Eung Soo Han , Young-Bae Chung
, Hye-Yeon Song , Sang-Un Park , Ho Hyun Chun , Eung Soo Han , Young-Bae Chung
Korean J Food Preserv 2017;24(1):36-43.
https://doi.org/10.11002/kjfp.2017.24.1.36
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https://doi.org/10.11002/kjfp.2017.24.1.36
Optimization of supplementation with maltodextrin and grape seed extract for improving quality of shredded Korean cabbage (Brassica rapa L. ssp. Pekinensis) during salting process
절임 공정 중 절단 배추의 품질 향상을 위한 maltodextrin과 grape seed extract 첨가조건 최적화
절임 공정 중 절단 배추의 품질 향상을 위한 maltodextrin과 grape seed extract 첨가조건 최적화
Sang-Un Park , Eun Ji Choi , Young Bae Chung , Eung Soo Han , Hae Woong Park , Ho Hyun Chun
, Eun Ji Choi , Young Bae Chung , Eung Soo Han , Hae Woong Park , Ho Hyun Chun
Korean J Food Preserv 2016;23(7):913-922.
https://doi.org/10.11002/kjfp.2016.23.7.913
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https://doi.org/10.11002/kjfp.2016.23.7.913
