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Author: Sang-Uk Chon

1 Articles are founded.

Effects of polyphenol and anthocyanin contents of Punica granatum fruit parts on their antioxidant and anticancer activities
석류 과실 부위별 폴리페놀 및 안토시아닌 함량이 항산화 및 항암 활성에 미치는 영향
Jung-Suk Park , Sang-Uk Chon , Eun Woo Moon , Cheol-Yun Jeong
박정숙, 천상욱, 문은우, 정철윤
Korean J Food Preserv 2016;23(4):553-559.
https://doi.org/10.11002/kjfp.2016.23.4.553
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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