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Author: Sang-Seop Kim
3 Articles are founded.
Quality characteristics and sensory evaluation of Fuji apple based on commodity price
상품 가격에 따른 사과의 품질 특성 및 관능 평가
상품 가격에 따른 사과의 품질 특성 및 관능 평가
Kyung Hyung Ku 
, Eun Jeong Choi , Sang-Seop Kim , Moon Cheol Jeong
, Eun Jeong Choi , Sang-Seop Kim , Moon Cheol Jeong
Korean J Food Preserv 2016;23(7):1065-1073.
https://doi.org/10.11002/kjfp.2016.23.7.1065
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https://doi.org/10.11002/kjfp.2016.23.7.1065
Effects of pre-heat treatments on the quality of cut kimchi cabbages during short-term storage
절단배추의 단기 저장에 대한 예열처리 효과
절단배추의 단기 저장에 대한 예열처리 효과
Sang-Seop Kim , Kyung-Hyung Ku , Moon-Cheol Jeong , Joo-Heon Hong , Shin-Kyo Chung
, Kyung-Hyung Ku , Moon-Cheol Jeong , Joo-Heon Hong , Shin-Kyo Chung
Korean J Food Preserv 2014;21(6):776-783.
https://doi.org/10.11002/kjfp.2014.21.6.776
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https://doi.org/10.11002/kjfp.2014.21.6.776
The short-term storage characteristics of cut kimchi cabbages treated with Ca2+
Ca2+처리 절단배추의 소포장 단기 저장 특성
Ca2+처리 절단배추의 소포장 단기 저장 특성
Sang-Seop Kim , Gi-Un Seong , Hee-Young Hwang , Moon-Cheol Jeong , Shin-Kyo Chung
, Gi-Un Seong , Hee-Young Hwang , Moon-Cheol Jeong , Shin-Kyo Chung
Korean J Food Preserv 2014;21(2):157-162.
https://doi.org/10.11002/kjfp.2014.21.2.157
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https://doi.org/10.11002/kjfp.2014.21.2.157
