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Author: Sang-Hyeon Lee

2 Articles are founded.

Identification of phenolic compounds from purple pepper (Capsicum annuum L.) and their radical scavenging activities
자색가지고추로부터 페놀성 화합물의 구명 및 라디칼 소거 활성
Seung-Hun chae , Soo-Hee Seo , Ye-Seon Won , Heon-Woong Kim , Sang-Hyeon Lee , Jae-Hak Moon , Jeong-Yong Cho
채승훈, 서수희, 원예선, 김헌웅, 이상현, 문제학, 조정용
Food Sci. Preserv. 2025;32(3):371-383.
https://doi.org/10.11002/fsp.2025.32.3.371
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Comparison of metabolites and antioxidative activity in leaves and roots of purple radish cultivars
자색무 품종별 무와 무청의 비휘발성 대사체 및 항산화 활성 비교
Seung-Hun Chae , Sang-Hyeon Lee , Jae-Hak Moon , Jeong-Yong Cho
채승훈, 이상현, 문재학, 조정용
Food Sci. Preserv. 2024;31(6):985-998.
https://doi.org/10.11002/fsp.2024.31.6.985
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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