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Author: Sang-Hoon Lee

2 Articles are founded.

Analysis of vitamin D content of frequently-consumed foods
다소비 식품에 대한 비타민 D 함량 분석 다소비 식품에 대한 비타민 D 함량 분석
Jong-Soon Lim , Hyun-Jeong Kim , Sang-Hoon Lee , Young-Min Choi , Sam-Pin Lee
임종순, 김현정, 이상훈, 최용민, 이삼빈
Korean J. Food Preserv. 2022;29(1):70-83.
https://doi.org/10.11002/kjfp.2022.29.1.70
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Vitamin D content analysis of agricultural products and processed foods
농식품자원 및 가공식품에 대한 비타민 D 함량 분석
Jong-Soon Lim, Hyun-Jeong Kim, Sang-Hoon Lee, Sam-Pin Lee
임종순, 김현정, 이상훈, 이삼빈
Korean J Food Preserv 2019;26(7):756-765.
https://doi.org/10.11002/kjfp.2019.26.7.756
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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