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Author: Sang-Cheon Lee
3 Articles are founded.
Efficient conversion of conjugated linoleic acid c9,t11 by Lactobacillus fermentation from vegetable oil to generate fermented milk with high CLA content
Korean J Food Preserv 2018;25(4):482-489.
https://doi.org/10.11002/kjfp.2018.25.4.482
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https://doi.org/10.11002/kjfp.2018.25.4.482
Functional evaluation of marine micro-algae Amphidinium carterae extract
해양 미세조류 Amphidinium carterae 추출물의 기능성 평가
해양 미세조류 Amphidinium carterae 추출물의 기능성 평가
Hae-Mi Kim 
, Hyeonhwa Oh , Jong Hoon Jeong , Sang-Cheon Lee , Hye-Jung Moon , Yong-Seob Jeong
, Hyeonhwa Oh , Jong Hoon Jeong , Sang-Cheon Lee , Hye-Jung Moon , Yong-Seob Jeong
Korean J Food Preserv 2017;24(5):673-679.
https://doi.org/10.11002/kjfp.2017.24.5.673
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https://doi.org/10.11002/kjfp.2017.24.5.673
Antioxidant activities of Rhus verniciflua seed extract and quality characteristics of fermented milk containing Rhus verniciflua seed extract
옻씨 추출물의 항산화 활성과 옻씨 추출물을 첨가한 발효유의 품질특성
옻씨 추출물의 항산화 활성과 옻씨 추출물을 첨가한 발효유의 품질특성
Hee-Yeon Jin , Yu-Jin Choi , Hye-Jung Moon , Jae-Hee Jeong , Joong-Hyun Nam , Sang-Cheon Lee , Chang-Ki Huh
, Yu-Jin Choi , Hye-Jung Moon , Jae-Hee Jeong , Joong-Hyun Nam , Sang-Cheon Lee , Chang-Ki Huh
Korean J Food Preserv 2016;23(6):825-831.
https://doi.org/10.11002/kjfp.2016.23.6.825
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https://doi.org/10.11002/kjfp.2016.23.6.825
