Advanced Search List
Search Keywords
Author: Sang Yoon Choi
4 Articles are founded.
Characterization of bitterness components of ginseng using electronic tongue
전자혀를 이용한 인삼의 쓴맛 성분 특성화
전자혀를 이용한 인삼의 쓴맛 성분 특성화
Kyung-Tack Kim 
, Sang Yoon Choi
, Sang Yoon Choi
Korean J. Food Preserv. 2023;30(4):663-668.
https://doi.org/10.11002/kjfp.2023.30.4.663
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2023.30.4.663
Anti-oxidative and muscle cell protective effects of ginger extract according to the extraction conditions
추출조건에 따른 생강 추출물의 항산화 활성 및 산화스트레스에 의한 근육세포 보호 효과
추출조건에 따른 생강 추출물의 항산화 활성 및 산화스트레스에 의한 근육세포 보호 효과
Sang Yoon Choi , Kyung-Tack Kim
, Kyung-Tack Kim
Korean J. Food Preserv. 2022;29(5):762-767.
https://doi.org/10.11002/kjfp.2022.29.5.762
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.5.762
Antifungal effects of Paeonia lactiflora seed extracts
Kyung-Tack Kim , Dong Gu Lee , Sang Yoon Choi
, Dong Gu Lee , Sang Yoon Choi
Korean J. Food Preserv. 2022;29(4):612-619.
https://doi.org/10.11002/kjfp.2022.29.4.612
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.4.612
Characteristics and nutritional compositions of two jujube varieties cultivated in Korea
국내산 대추품종의 품질특성 및 영양성분 비교
국내산 대추품종의 품질특성 및 영양성분 비교
Korean J Food Preserv 2016;23(1):127-130.
https://doi.org/10.11002/kjfp.2016.23.1.127
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.1.127
