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Author: Sang Won Park

1 Articles are founded.

Nutritional components, phytochemicals and biological activities of Sibjeondaebohwan produced from balloon flower by high-temperature aging
고온숙성법에 의해 제조된 도라지 함유 십전대보환의 영양성분, phytochemicals 및 생리활성
Su Cheol Kim, Chae Youn Im, Chung Eun Hwang, Sang Won Park, Min Cheol Kang, Dong-Hee Lee, Kye Man Cho
김수철, 임채연, 황정은, 박상원, 강민철, 이동희, 조계만
Korean J Food Preserv 2019;26(5):483-495.
https://doi.org/10.11002/kjfp.2019.26.5.483
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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