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Author: Sang Uk Chung
2 Articles are founded.
Effects of Sasa borealis silage on proximate composition, amino acid and fatty acid contents, and antioxidant activity in fresh meat of Korean native goat fed with total mixed ration
Young-Jin Choi 
, Sang Uk Chung , Na Yeon Kim , Mirae Oh , Se Young Jang , Young Sik Yun , Sang Ho Moon
, Sang Uk Chung , Na Yeon Kim , Mirae Oh , Se Young Jang , Young Sik Yun , Sang Ho Moon
Korean J. Food Preserv. 2023;30(1):15-27.
https://doi.org/10.11002/kjfp.2023.30.1.15
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https://doi.org/10.11002/kjfp.2023.30.1.15
Comparative analysis of proximate composition, amino acid and fatty acid content, and antioxidant activities in fresh cuts of Korean native goat (Capra hircus coreanae) meat
흑염소 육의 부위별 일반 성분, 아미노산과 지방산 함량 및 항산화 활성 비교 분석
흑염소 육의 부위별 일반 성분, 아미노산과 지방산 함량 및 항산화 활성 비교 분석
Sang-Ho Moon , Na Yeon Kim , Hye-Jin Seong , Sang Uk Chung , Yujiao Tang 
, Mirae Oh , Eun-Kyung Kim
, Na Yeon Kim , Hye-Jin Seong , Sang Uk Chung , Yujiao Tang , Mirae Oh , Eun-Kyung Kim
Korean J. Food Preserv. 2021;28(3):303-312.
https://doi.org/10.11002/kjfp.2021.28.3.303
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https://doi.org/10.11002/kjfp.2021.28.3.303
