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Author: Sang Suk Kim
10 Articles are founded.
Anti-inflammatory effects of Sarahyang, a new mandarin cultivar, in LPS-stimulated RAW 264.7 cells and changes in its metabolite profile during maturation
Sang Suk Kim 
, Awraris Derbie Assefa , Seung-Gab Han , Sukman Park , Dong-Hoon Lee , Jee-Soo Park
, Awraris Derbie Assefa , Seung-Gab Han , Sukman Park , Dong-Hoon Lee , Jee-Soo Park
Food Sci. Preserv. 2026;33(3):426-441.
https://doi.org/10.11002/fsp.2026.33.3.426
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https://doi.org/10.11002/fsp.2026.33.3.426
Chemical profile and antioxidant activity of peel of Yellowball, a novel citrus variety
Sun Lee , Seong-Ho Jo , Ji-Hyun An , Seong-man Jeong , Dong-Shin Kim , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , Hyun-Jin Kim
, Seong-Ho Jo , Ji-Hyun An , Seong-man Jeong , Dong-Shin Kim , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , Hyun-Jin Kim
Korean J. Food Preserv. 2023;30(2):235-246.
https://doi.org/10.11002/kjfp.2023.30.2.235
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https://doi.org/10.11002/kjfp.2023.30.2.235
Phytochemical profiles of Citrus hybrid kanpei and Citrus reticulata natsumi : Analysis of volatile and non-volatile components
Sang Suk Kim , Suk Man Park , YoSup Park , Jae-Ho Joa , Misun Kim , Seok Kyu Yun , Seung Gab Han
, Suk Man Park , YoSup Park , Jae-Ho Joa , Misun Kim , Seok Kyu Yun , Seung Gab Han
Korean J. Food Preserv. 2022;29(1):1-12.
https://doi.org/10.11002/kjfp.2022.29.1.1
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https://doi.org/10.11002/kjfp.2022.29.1.1
Bioactive compounds and antioxidant capacity of domestic citrus cultivar ‘Haryejosaeng’
국내육성 품종 ‘하례조생’의 생리활성 성분과 항산화 활성
국내육성 품종 ‘하례조생’의 생리활성 성분과 항산화 활성
Korean J Food Preserv 2019;26(6):681-689.
https://doi.org/10.11002/kjfp.2019.26.6.681
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https://doi.org/10.11002/kjfp.2019.26.6.681
Memory enhancing activity of extract of new citrus cultivar ‘Shinyegam’in mice
마우스에서 국내 육성 신품종 ‘신예감’ 추출물의 기억력 증진 효과
마우스에서 국내 육성 신품종 ‘신예감’ 추출물의 기억력 증진 효과
Korean J Food Preserv 2018;25(7):855-862.
https://doi.org/10.11002/kjfp.2018.25.7.855
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https://doi.org/10.11002/kjfp.2018.25.7.855
Anti-inflammatory activities of Olea europaea extracts from Jeju Island on LPS-induced RAW 264.7 cells
LPS 자극 RAW 264.7 세포에서 제주산 올리브 추출물의 항염 활성
LPS 자극 RAW 264.7 세포에서 제주산 올리브 추출물의 항염 활성
Korean J Food Preserv 2018;25(5):557-563.
https://doi.org/10.11002/kjfp.2018.25.5.557
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https://doi.org/10.11002/kjfp.2018.25.5.557
Antioxidant and anti-inflammatory effects of phenolic rich Hylotelephium erythrostictum extracts
폴리페놀 함량이 높은 Hylotelephium erythrosticum 추출물의 항산화 및 항염 활성
폴리페놀 함량이 높은 Hylotelephium erythrosticum 추출물의 항산화 및 항염 활성
Sang Suk Kim , Kyung Jin Park , Seung Eun Lee , Jeong Hoon Lee , Young Hun Choi
, Kyung Jin Park , Seung Eun Lee , Jeong Hoon Lee , Young Hun Choi
Korean J Food Preserv 2017;24(6):842-848.
https://doi.org/10.11002/kjfp.2017.24.6.842
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https://doi.org/10.11002/kjfp.2017.24.6.842
Citrus platymamma inhibits the expression of pro-inflammatory cytokines, inducible nitric oxide synthase, and cyclooxygenase-2 in RAW264.7 macrophage
RAW264.7 대식세포에서 Citrus platymamma의 iNOS, COX-2, 염증성 사이토카인 발현 억제 효과
RAW264.7 대식세포에서 Citrus platymamma의 iNOS, COX-2, 염증성 사이토카인 발현 억제 효과
Sang Suk Kim , Kyung Jin Park , Hyun Joo An , Young Hun Choi
, Kyung Jin Park , Hyun Joo An , Young Hun Choi
Korean J Food Preserv 2016;23(7):1026-1032.
https://doi.org/10.11002/kjfp.2016.23.7.1026
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https://doi.org/10.11002/kjfp.2016.23.7.1026
Flavonoids composition and antioxidant activity of by-products of five orange cultivars during maturation
수확시기별 오렌지 5품종 부산물의 플라보노이드 함량과 항산화 활성
수확시기별 오렌지 5품종 부산물의 플라보노이드 함량과 항산화 활성
Hyun Joo An , Kyung Jin Park , Sang Suk Kim
, Kyung Jin Park , Sang Suk Kim
Korean J Food Preserv 2016;23(7):1012-1017.
https://doi.org/10.11002/kjfp.2016.23.7.1012
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https://doi.org/10.11002/kjfp.2016.23.7.1012
Preservatory effect of stored ‘Setoka’(Citrus sp.) using the noncontacted low temperature atmospheric pressure surface discharged plasma
비접촉식 저온 대기압 면방전 플라즈마를 이용한 저장 ‘세토카’ 감귤의 선도유지 효과
비접촉식 저온 대기압 면방전 플라즈마를 이용한 저장 ‘세토카’ 감귤의 선도유지 효과
Hyun Joo An , Kyung Jin Park , Sang Suk Kim
, Kyung Jin Park , Sang Suk Kim
Korean J Food Preserv 2016;23(6):772-777.
https://doi.org/10.11002/kjfp.2016.23.6.772
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https://doi.org/10.11002/kjfp.2016.23.6.772
