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Author: Sang Seop Kim
4 Articles are founded.
Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Sang Seop Kim 
, Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
, Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
Korean J. Food Preserv. 2023;30(3):546
https://doi.org/10.11002/kjfp.2023.30.3.546
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https://doi.org/10.11002/kjfp.2023.30.3.546
Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Sang Seop Kim , Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
, Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
Korean J. Food Preserv. 2023;30(2):224-234.
https://doi.org/10.11002/kjfp.2023.30.2.224
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https://doi.org/10.11002/kjfp.2023.30.2.224
Grading the pungency of red pepper powder using hyperspectral imaging coupled with multivariate analysis
다변량 분석과 초분광 이미지를 이용한 고춧가루의 매운맛 등급화
다변량 분석과 초분광 이미지를 이용한 고춧가루의 매운맛 등급화
Ji-Young Choi , Jeong-Seok Cho , Kee Jai Park , Sang Seop Kim , Jeong-Ho Lim
, Jeong-Seok Cho , Kee Jai Park , Sang Seop Kim , Jeong-Ho Lim
Korean J. Food Preserv. 2022;29(6):918-931.
https://doi.org/10.11002/kjfp.2022.29.6.918
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https://doi.org/10.11002/kjfp.2022.29.6.918
Sensory properties of oriental melon (Cucumis melo var. makuwa) by quantitative descriptive analysis and consumer test
묘사분석 및 소비자 조사에 의한 참외의 관능특성
묘사분석 및 소비자 조사에 의한 참외의 관능특성
Sang Seop Kim , Eun Jeong Choi , Jeong Hee Choi , Kyung Hyung Ku
, Eun Jeong Choi , Jeong Hee Choi , Kyung Hyung Ku
Korean J Food Preserv 2016;23(5):727-737.
https://doi.org/10.11002/kjfp.2016.23.5.727
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https://doi.org/10.11002/kjfp.2016.23.5.727
