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Author: Sang Mi Jung
2 Articles are founded.
Analysis of physicochemical properties and antioxidant activities of commercial tteokbokki sauce in Korea
국내 시판 떡볶이 소스에 대한 이화학적 특성 및 항산화 활성 분석
국내 시판 떡볶이 소스에 대한 이화학적 특성 및 항산화 활성 분석
Geon Oh 
, June Seok Lim , Geun-hee Cho , Sun-Il Choi , Xionggao Han , Xiao Men , Se-Jeong Lee , Sang Mi Jung , Min Hee Kwon , Yeong Rae Song , Ok-Hwan Lee , Moon Jin Ra
, June Seok Lim , Geun-hee Cho , Sun-Il Choi , Xionggao Han , Xiao Men , Se-Jeong Lee , Sang Mi Jung , Min Hee Kwon , Yeong Rae Song , Ok-Hwan Lee , Moon Jin Ra
Korean J. Food Preserv. 2022;29(7):1150-1163.
https://doi.org/10.11002/kjfp.2022.29.7.1150
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https://doi.org/10.11002/kjfp.2022.29.7.1150
Immunity enhancement efficacy of the extracts prepared from blanched and dried aerial part in Cirsium setdens Nakai
고려엉겅퀴 묵나물 추출물의 면역활성 증진 효과
고려엉겅퀴 묵나물 추출물의 면역활성 증진 효과
Seong Il Heo , Sang Mi Jung
, Sang Mi Jung
Korean J. Food Preserv. 2021;28(5):685-691.
https://doi.org/10.11002/kjfp.2021.28.5.685
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https://doi.org/10.11002/kjfp.2021.28.5.685
