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Author: Sang Bum Kim

1 Articles are founded.

Chemical compositions and antioxidant activities depending on cultivation methods and various parts of yuza
유자 재배방법에 따른 부위별 화학적 성분 및 항산화 활성
Jong Eun Lee , Kyung Mi Kim , Jin Sook Kim , Gi Chang Kim , Song Yi Choi , Sang Bum Kim
이종은, 김경미, 김진숙, 김기창, 최송이, 김상범
Korean J Food Preserv 2017;24(6):802-812.
https://doi.org/10.11002/kjfp.2017.24.6.802
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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