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Author: San Nam

2 Articles are founded.

Physicochemical properties of acorn (Quercus acutissima Carr.) tea depending on steaming and hot-air drying treatments
증숙 및 열풍 건조 공정에 따른 도토리차의 품질특성
San Nam , Yu-ri Kwon , Kwang-Sup Youn
남산, 권유리, 윤광섭
Korean J Food Preserv 2017;24(1):21-26.
https://doi.org/10.11002/kjfp.2017.24.1.21
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Antioxidant abilities and physiological properties ofdried Haw extracts prepared using different drying methods
건조 방법에 따른 산사과 추출물의 항산화 및 생리활성
San Nam , Yu-ri Kwon , Hun-Sik Chung , Kwang-Sup Youn
남산, 권유리, 정헌식, 윤광섭
Korean J Food Preserv 2016;23(2):246-251.
https://doi.org/10.11002/kjfp.2016.23.2.246
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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