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Author: San Nam

2 Articles are founded.

Effect of roasting conditions on aromatic compounds and physicochemical characteristics of germinated aromatic rice (Oryza sativa L.-Miryang 302) tea
볶음 공정에 따른 발아 향미차의 향기성분 및 이화학적 특성
San Nam , Yu-Ri Kwon , Jun-Hyun Cho , Woo-Duck Seo , Sik-Won Choi , Kwang-Sup Youn
남산, 권유리, 조준현, 서우덕, 최식원, 윤광섭
Korean J Food Preserv 2016;23(5):673-679.
https://doi.org/10.11002/kjfp.2016.23.5.673
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Quality characteristics of Pueraria thunbergiana extracts depending on drying methods
건조방법에 따른 칡 추출물의 품질특성
Yu-Ri Kwon , San Nam , Da Som Jeong , Ri Eun Kwon , Kwang-Sup Youn
권유리, 남산, 정다솜, 권리은, 윤광섭
Korean J Food Preserv 2016;23(5):654-659.
https://doi.org/10.11002/kjfp.2016.23.5.654
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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