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Author: Ran Namgung

1 Articles are founded.

Processing and quality characteristics of salad dressing using jujube puree
대추를 첨가한 드레싱의 제조 및 품질특성
Ran Namgung , Sang-Ah Park , So-Jeong An , Young-Hyeon Lee , Han-Soo Kim , Young-Guen Lee , Jong-Hwan Seong , Hun-Sik Chung
남궁란, 박상아, 안소정, 이영현, 김한수, 이영근, 성종환, 정헌식
Korean J Food Preserv 2014;21(2):187-192.
https://doi.org/10.11002/kjfp.2014.21.2.187
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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