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Author: Oui-Woung Kim
4 Articles are founded.
Effect of moisture content on terminal velocities of domestic wheat and foreign materials
함수율에 따른 우리밀과 이물의 종말속도에 미치는 영향
함수율에 따른 우리밀과 이물의 종말속도에 미치는 영향
Eun-Jung Choi 
, Hoon Kim , Sang-Suk Kim , Oui-Woung Kim
, Hoon Kim , Sang-Suk Kim , Oui-Woung Kim
Korean J Food Preserv 2016;23(5):746-752.
https://doi.org/10.11002/kjfp.2016.23.5.746
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https://doi.org/10.11002/kjfp.2016.23.5.746
Quality characteristics of clean rice with the processing system
클린라이스 제조방식에 따른 백미의 품질 특성
클린라이스 제조방식에 따른 백미의 품질 특성
Oui-Woung Kim , Hoon Kim , Hyo-Jai Lee , Jae Hwan Ahn
, Hoon Kim , Hyo-Jai Lee , Jae Hwan Ahn
Korean J Food Preserv 2016;23(4):522-529.
https://doi.org/10.11002/kjfp.2016.23.4.522
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https://doi.org/10.11002/kjfp.2016.23.4.522
Effect of moisture content on some physical properties of domestic wheat
함수율에 따른 우리밀의 물리적 특성
함수율에 따른 우리밀의 물리적 특성
Oui-Woung Kim , Hoon Kim , Sang-Suk Kim , Eun-Jung Choi
, Hoon Kim , Sang-Suk Kim , Eun-Jung Choi
Korean J Food Preserv 2015;22(5):652-659.
https://doi.org/10.11002/kjfp.2015.22.5.652
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https://doi.org/10.11002/kjfp.2015.22.5.652
Storage characteristics of milled rice according to milling system types
백미 제조방식에 따른 저장특성
백미 제조방식에 따른 저장특성
Oui-Woung Kim , Hoon Kim , Jae-Woong Han , Hyo-Jai Lee
, Hoon Kim , Jae-Woong Han , Hyo-Jai Lee
Korean J Food Preserv 2014;21(3):308-314.
https://doi.org/10.11002/kjfp.2014.21.3.308
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https://doi.org/10.11002/kjfp.2014.21.3.308
