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Author: Oludolapo Akinyemi Osunrinade
2 Articles are founded.
Pseudocereals: Processing effects on the nutritional and bioactive properties of Celosia argentea seed
Oludolapo Akinyemi Osunrinade 
, Bukola Funmilola Olatunji
, Bukola Funmilola Olatunji
Food Sci. Preserv. 2025;32(4):650-664.
https://doi.org/10.11002/fsp.2025.32.4.650
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https://doi.org/10.11002/fsp.2025.32.4.650
Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on quality
Akeem Olayemi Raji , Tawakalitu Eniola Aruna , Maimuna Sani , Oludolapo Akinyemi Osunrinade
, Tawakalitu Eniola Aruna , Maimuna Sani , Oludolapo Akinyemi Osunrinade
Food Sci. Preserv. 2024;31(5):773-787.
https://doi.org/10.11002/fsp.2024.31.5.773
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https://doi.org/10.11002/fsp.2024.31.5.773
