Advanced Search List
Search Keywords
Author: Ok-Mi Kim
2 Articles are founded.
Quality characteristics of oriental melon Makgeolli using uncooked rice by oriental melon concentrate
참외 농축액 첨가에 따른 무증자 쌀막걸리의 품질특성
참외 농축액 첨가에 따른 무증자 쌀막걸리의 품질특성
Ok-MI Kim 
, SunIl Park , Yongjun Jo , Yongjin Jeong
, SunIl Park , Yongjun Jo , Yongjin Jeong
Korean J Food Preserv 2014;21(4):536-543.
https://doi.org/10.11002/kjfp.2014.21.4.536
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.4.536
Enzyme treatment for clarification of spoiled oriental melon juice
참외 저급과 주스의 청징화를 위한 효소처리 조건
참외 저급과 주스의 청징화를 위한 효소처리 조건
Se-Jin Jang , Yong-Jun Jo , Ji-Hyung Seo , Ok-Mi Kim , Yong-Jin Jeong
, Yong-Jun Jo , Ji-Hyung Seo , Ok-Mi Kim , Yong-Jin Jeong
Korean J Food Preserv 2014;21(4):506-511.
https://doi.org/10.11002/kjfp.2014.21.4.506
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.4.506
