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Author: Ogori Akama Friday

2 Articles are founded.

Effect of malted millet blends with defatted soybean and cinnamon flours on physiochemical and bioactive properties
Motunrayo Abigael Ogunjemilusi , Ogori Akama Friday
Food Sci. Preserv. 2024;31(5):756-762.
https://doi.org/10.11002/fsp.2024.31.5.756
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Effect of bio-fortification of Balanites aegyptiaca Del seed proteins on the mineral profile and pasting property of ogi products
Ogori Akama Friday , Girgih Abraham Tartenger , Eke Mike Ojotu , Abu Joseph Oneh
Food Sci. Preserv. 2024;31(3):385-393.
https://doi.org/10.11002/fsp.2024.31.3.385
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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