Advanced Search List
Search Keywords
Author: O-Jun Kwon
6 Articles are founded.
Antioxidant capacity and Raw 264.7 macrophage anti-inflammatory effect of the Tenebrio Molitor
갈색거저리(Tenebrio Molitor)의 항산화능과 Raw 264.7 대식세포의 항염증 효과
갈색거저리(Tenebrio Molitor)의 항산화능과 Raw 264.7 대식세포의 항염증 효과
Jae-Myo Yu 
, Jae-Yoon Jang , Hyeon-Jeong Kim , Yong-Hun Cho , Dong-in Kim , O-jun Kwon , Yeong-Je Cho , Bong-Jeun An
, Jae-Yoon Jang , Hyeon-Jeong Kim , Yong-Hun Cho , Dong-in Kim , O-jun Kwon , Yeong-Je Cho , Bong-Jeun An
Korean J Food Preserv 2016;23(6):890-898.
https://doi.org/10.11002/kjfp.2016.23.6.890
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.6.890
Antioxidant activity and comparative analysis of major functional compounds in liqueur using coffee and coffee-ground
커피와 커피박 침출주의 항산화 활성 및 주요 생리활성 물질의 비교 분석
커피와 커피박 침출주의 항산화 활성 및 주요 생리활성 물질의 비교 분석
Jeong Eun Kang , Seon Kyeong Park , Tian Jiao Guo , Jin Yong Kang , Du Sang Lee , Jong Min Kim , O-Jun Kwon , Uk Lee , Ho Jin Heo
, Seon Kyeong Park , Tian Jiao Guo , Jin Yong Kang , Du Sang Lee , Jong Min Kim , O-Jun Kwon , Uk Lee , Ho Jin Heo
Korean J Food Preserv 2016;23(4):560-567.
https://doi.org/10.11002/kjfp.2016.23.4.560
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.4.560
Antioxidant properties of brownish natural dyeing agents from medicinal plant
갈색계 천연색소 추출물의 항산화 특성
갈색계 천연색소 추출물의 항산화 특성
Yeon-Soon Kim , O-Jun Kwon , Hwa-Jin Suh , Shin Park
, O-Jun Kwon , Hwa-Jin Suh , Shin Park
Korean J Food Preserv 2016;23(3):387-392.
https://doi.org/10.11002/kjfp.2016.23.3.387
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.3.387
Antioxidant activities and physiological properties ofEuphorbia humifusa extracts prepared using different solvents
추출용매에 따른 비단풀 추출물의 항산화 및 생리활성
추출용매에 따른 비단풀 추출물의 항산화 및 생리활성
Yu-Ri Kwon , Hyun Ryung Lee , So-Hyun Hwang , O-Jun Kwon , Kwang-Sup Youn
, Hyun Ryung Lee , So-Hyun Hwang , O-Jun Kwon , Kwang-Sup Youn
Korean J Food Preserv 2016;23(2):252-258.
https://doi.org/10.11002/kjfp.2016.23.2.252
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.2.252
Anti-inflammatory effect of Polygonum multiflorum extraction in activated RAW 264.7 cells with lipopolysaccharide
Lipopolysaccharide로 활성화된 RAW 264.7 세포에서 적하수오(Polygonum multiflorum) 추출물의 항염증 효과 검증
Lipopolysaccharide로 활성화된 RAW 264.7 세포에서 적하수오(Polygonum multiflorum) 추출물의 항염증 효과 검증
Eunsu Lee , Hyeongjeong Kim , Jae-myo Yu , Yong-hun Cho , Dong-in Kim , Yuhyeon Shin , Yeongje Cho , O-jun Kwon , Bongjeon An
, Hyeongjeong Kim , Jae-myo Yu , Yong-hun Cho , Dong-in Kim , Yuhyeon Shin , Yeongje Cho , O-jun Kwon , Bongjeon An
Korean J Food Preserv 2014;21(5):740-746.
https://doi.org/10.11002/kjfp.2014.21.5.740
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.5.740
Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Juniperus rigida Sieb extracts
노간주나무(Juniperus rigida Sieb) 추출물의 항산화 활성 및 α-amylase와 α-glucosidase에 대한 저해활성
노간주나무(Juniperus rigida Sieb) 추출물의 항산화 활성 및 α-amylase와 α-glucosidase에 대한 저해활성
Jeung-Hoan Kim , Soo-Yeon Lee , Jung-Mi Park , Joo-Hoon Park , O-Jun Kwon , Jin-Young Lee
, Soo-Yeon Lee , Jung-Mi Park , Joo-Hoon Park , O-Jun Kwon , Jin-Young Lee
Korean J Food Preserv 2014;21(3):396-403.
https://doi.org/10.11002/kjfp.2014.21.3.396
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.3.396
