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Author: Neul-I Ha

2 Articles are founded.

Anti-inflammatory effect of fermented Pleurotus ostreatus extracts by Pediococcus pentosaceus KCTC18860P
Pediococcus pentosaceus KCTC18860P로 발효된 느타리버섯 추출물의 항염증 활성
Bok-Seon Kim , Ki-Man Kim , Chang-Ki Huh , Yu-Jin Choi , Seung-Ju Kim , Seoung-Bin Im , Hee-Gyeong Jeong , Neul-I Ha , Dong-Hyeon Lee , Kyoung-Sun Seo
김복선, 김기만, 허창기, 최유진, 김승주, 임승빈, 정희경, 하늘이, 이동현, 서경순
Food Sci. Preserv. 2026;33(2):340-350.
https://doi.org/10.11002/fsp.2026.33.2.340
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Comparison of mineral and hazardous heavy metal contents in Lentinula edodes produced from Korea and China
한국과 중국에서 생산된 표고버섯의 다량, 미량 미네랄 및 유해 중금속 함량 비교
Hee-Gyeong Jeong , Kyung-Je Kim , Kyoung-Sun Seo , Seong-Woo Jin , Young-Woo Koh , Seung-Bin Im , Neul-I Ha , Jung-Beom Kim
정희경, 김경제, 서경순, 진성우, 고영우, 임승빈, 하늘이, 김중범
Korean J. Food Preserv. 2021;28(5):699-703.
https://doi.org/10.11002/kjfp.2021.28.5.699
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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