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Author: Nayoung Lee

1 Articles are founded.

Quality characteristics of frozen cookie dough using rice flour of super yield Korean rice varieties
초다수성 쌀가루를 이용한 쿠키용 냉동반죽의 품질 특성
Korean J Food Preserv 2015;22(1):63-69.
https://doi.org/10.11002/kjfp.2015.22.1.63
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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