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Author: Nay Myo Win

7 Articles are founded.

Effects of sachet-type 1-methylcyclopropene (1-MCP) treatment on fruit quality during ambient and cold storage of Hongro apples
Food Sci. Preserv. 2025;32(4):595-602.
https://doi.org/10.11002/fsp.2025.32.4.595
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Effects of 1-methylcyclopropene (1-MCP) treatment on the maintenance of fruit quality of RubyS apples during cold storage
‘루비에스’ 사과의 저온저장 중 과실품질 유지를 위한 1-methylcyclopropene 처리 효과
Korean J. Food Preserv. 2023;30(1):78-87.
https://doi.org/10.11002/kjfp.2023.30.1.78
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Effects of gibberellin pastes on fruit quality attributes and storability of niitaka pear
‘신고’ 배 과실 품질과 저장성에 미치는 지베렐린 페이스트들의 효과
Korean J. Food Preserv. 2022;29(5):692-700.
https://doi.org/10.11002/kjfp.2022.29.5.692
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Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Korean J. Food Preserv. 2022;29(4):590-600.
https://doi.org/10.11002/kjfp.2022.29.4.590
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Effects of cold storage temperature treatments on fruit quality attributes in 'Hongro' apples
저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향
Korean J Food Preserv 2018;25(7):779-785.
https://doi.org/10.11002/kjfp.2018.25.7.779
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Effects of harvest times with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality in‘Sangjudungsi’persimmon during cold storage
수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 ‘상주둥시’ 감과실의 저온저장동안 과실품질에 미치는 영향
Korean J Food Preserv 2017;24(7):898-907.
https://doi.org/10.11002/kjfp.2017.24.7.898
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Effects of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored‘Jonathan’apples
수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향
Korean J Food Preserv 2016;23(4):453-458.
https://doi.org/10.11002/kjfp.2016.23.4.453
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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