Advanced Search List
Search Keywords
Author: Na-Hyung Kim
1 Articles are founded.
Development of recipe for promoting consumption of Haetsun sprouts and their nutrient evaluation
햇순나물의 소비확대를 위한 조리기술 개발 및 영양성 평가
햇순나물의 소비확대를 위한 조리기술 개발 및 영양성 평가
Hye-Lim Jang 
, Na-Hyung Kim , Hee-Jin Im , Chu-Ja Park , Sang-Cheul Woo , Kyung-Young Yoon
, Na-Hyung Kim , Hee-Jin Im , Chu-Ja Park , Sang-Cheul Woo , Kyung-Young Yoon
Korean J Food Preserv 2014;21(5):710-717.
https://doi.org/10.11002/kjfp.2014.21.5.710
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.5.710
