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Author: Myung-Joo Oh
1 Articles are founded.
Studies on the major nutritional components of commercial dried lavers (Porphyra yezoensis) cultivated in Korea
시판 건조김의 주요 영양성분
시판 건조김의 주요 영양성분
Ki-Woong Kim 
, Jae-Ho Hwang , Myung-Joo Oh , Min-Yong Kim , Myeong-Rak Choi , Wook-Min Park
, Jae-Ho Hwang , Myung-Joo Oh , Min-Yong Kim , Myeong-Rak Choi , Wook-Min Park
Korean J Food Preserv 2014;21(5):702-709.
https://doi.org/10.11002/kjfp.2014.21.5.702
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https://doi.org/10.11002/kjfp.2014.21.5.702
