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Author: Myung Je Heo

2 Articles are founded.

Microplastics pollution of seafoods and processed seafood products distributed in Incheon area
인천지역 유통 수산물 및 수산물가공품 중 미세플라스틱 오염도 조사
Ji Sun Kim , Kyoung Hwa Whang , Seung Eun Jang , Sung Min Song , Yun Sun Im , Young Sun Han , Myung Je Heo
김지선, 황경화, 장승은, 송성민, 임윤선, 한영선, 허명제
Korean J. Food Preserv. 2021;28(2):161-168.
https://doi.org/10.11002/kjfp.2021.28.2.161
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Antibacterial activity and sensory characteristic of sauce for raw fish with tea extract and garlic vinegar
차추출물과 마늘식초를 이용한 생선회용 소스의 항균활성 및 관능특성
Young Sun Han , Hye Jin Choi , Seung Ri Lee , Mun-Ju Kwon , Myung Je Heo , Nam-Gyu Jo , Hye Young Kim
한영선, 최혜진, 이승리, 권문주, 허명제, 조남규, 김혜영
Korean J Food Preserv 2016;23(5):704-710.
https://doi.org/10.11002/kjfp.2016.23.5.704
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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