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Author: Myoung-Hyo Choi

1 Articles are founded.

Changes in quality characteristic of immature flat persimmon (Diospyros kaki Thunb) during heat treatment aging
열처리 숙성 중 반시 미숙과의 이화학적 특성
Hye-Jin Sim , Jae-Ran Kang , Min-Jung Kang , Myoung-Hyo Choi , Hwa-Jin Suh , Jung-Hye Shin
심혜진, 강재란, 강민정, 최명효, 서화진, 신정혜
Korean J Food Preserv 2016;23(3):301-309.
https://doi.org/10.11002/kjfp.2016.23.3.301
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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