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Author: Muhammad Shafiur Rahman

1 Articles are founded.

Effect of relative humidity on the microbial and physicochemical characteristics of ‘Samnamul’ (Aruncus dioicus var. kamtschaticus) during storage
저장 중 상대습도가 눈개승마의 미생물학적 및 이화학적 품질 특성에 미치는 영향
Ah-Na Kim , Kyo-Yeon Lee , Jin Yong Kang , Muhammad Shafiur Rahman , Ho Jin Heo , Sung-Gil Choi
김아나, 이교연, 강진용, 라만샤피어, 허호진, 최성길
Korean J. Food Preserv. 2020;27(2):159-169.
https://doi.org/10.11002/kjfp.2020.27.2.159
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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