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Author: Mooncheol Jeong
4 Articles are founded.
Effect of combined washing with heat and microbubbles water on the quality of fresh-cut lettuce
열수 마이크로버블 병용 세척이 절단 양상추의 품질에 미치는 영향
열수 마이크로버블 병용 세척이 절단 양상추의 품질에 미치는 영향
Hyo Jin Kim 
, Kyung Min Park , Mooncheol Jeong , Kee Jai Park , Minseon Koo
, Kyung Min Park , Mooncheol Jeong , Kee Jai Park , Minseon Koo
Korean J. Food Preserv. 2020;27(2):170-177.
https://doi.org/10.11002/kjfp.2020.27.2.170
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https://doi.org/10.11002/kjfp.2020.27.2.170
Effect of temperature treatment on postharvest quality of the cherry tomato (Lycopersicon esculentum var. cerasiforme)
수확 후 온도 처리에 따른 방울토마토의 저장 중 품질 변화
수확 후 온도 처리에 따른 방울토마토의 저장 중 품질 변화
Korean J Food Preserv 2019;26(6):595-605.
https://doi.org/10.11002/kjfp.2019.26.6.595
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https://doi.org/10.11002/kjfp.2019.26.6.595
Change in microbiological quality and dominant bacterial communities during processing and storage of Platycodi radix (Doraji)
Korean J Food Preserv 2018;25(4):417-427.
https://doi.org/10.11002/kjfp.2018.25.4.417
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https://doi.org/10.11002/kjfp.2018.25.4.417
Disinfection efficacy of slightly acidic electrolyzed water (SlAEW) against some fresh vegetables
미산성 차아염소산수의 신선 채소류에 대한 살균 유효성
미산성 차아염소산수의 신선 채소류에 대한 살균 유효성
Kee-Jai Park , Jeong-Ho Lim , Heeyong Jung , Mooncheol Jeong
, Jeong-Ho Lim , Heeyong Jung , Mooncheol Jeong
Korean J Food Preserv 2017;24(2):312-319.
https://doi.org/10.11002/kjfp.2017.24.2.312
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https://doi.org/10.11002/kjfp.2017.24.2.312
