Advanced Search List
Search Keywords
Author: Moon-Cheol Jeong
4 Articles are founded.
Quality and shelf life of sliced root of Platycodon grandiflorum treated by ozon-microbubble-heat shock
오존-마이크로버블-열수 처리한 세절 도라지의 품질 및 저장성
오존-마이크로버블-열수 처리한 세절 도라지의 품질 및 저장성
Korean J Food Preserv 2016;23(5):605-613.
https://doi.org/10.11002/kjfp.2016.23.5.605
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.5.605
Physicochemical characteristics and antioxidant activity of the organic green peppers
유기농 풋고추의 이화학적 특성 및 항산화활성
유기농 풋고추의 이화학적 특성 및 항산화활성
Min-Sun Chang 
, Moon-Cheol Jeong , Gun-Hee Kim
, Moon-Cheol Jeong , Gun-Hee Kim
Korean J Food Preserv 2015;22(4):585-590.
https://doi.org/10.11002/kjfp.2015.22.4.585
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.4.585
Effects of pre-heat treatments on the quality of cut kimchi cabbages during short-term storage
절단배추의 단기 저장에 대한 예열처리 효과
절단배추의 단기 저장에 대한 예열처리 효과
Sang-Seop Kim , Kyung-Hyung Ku , Moon-Cheol Jeong , Joo-Heon Hong , Shin-Kyo Chung
, Kyung-Hyung Ku , Moon-Cheol Jeong , Joo-Heon Hong , Shin-Kyo Chung
Korean J Food Preserv 2014;21(6):776-783.
https://doi.org/10.11002/kjfp.2014.21.6.776
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.6.776
The short-term storage characteristics of cut kimchi cabbages treated with Ca2+
Ca2+처리 절단배추의 소포장 단기 저장 특성
Ca2+처리 절단배추의 소포장 단기 저장 특성
Sang-Seop Kim , Gi-Un Seong , Hee-Young Hwang , Moon-Cheol Jeong , Shin-Kyo Chung
, Gi-Un Seong , Hee-Young Hwang , Moon-Cheol Jeong , Shin-Kyo Chung
Korean J Food Preserv 2014;21(2):157-162.
https://doi.org/10.11002/kjfp.2014.21.2.157
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.2.157
