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Author: Moon Cheol Jeong
4 Articles are founded.
Quality characteristics and sensory evaluation of Fuji apple based on commodity price
상품 가격에 따른 사과의 품질 특성 및 관능 평가
상품 가격에 따른 사과의 품질 특성 및 관능 평가
Kyung Hyung Ku 
, Eun Jeong Choi , Sang-Seop Kim , Moon Cheol Jeong
, Eun Jeong Choi , Sang-Seop Kim , Moon Cheol Jeong
Korean J Food Preserv 2016;23(7):1065-1073.
https://doi.org/10.11002/kjfp.2016.23.7.1065
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https://doi.org/10.11002/kjfp.2016.23.7.1065
Change of quality characteristics in fresh-cut‘Romaine’lettuce by heat treatment
열처리에 따른 신선편이 ‘로메인’ 상추의 품질 특성 변화
열처리에 따른 신선편이 ‘로메인’ 상추의 품질 특성 변화
Korean J Food Preserv 2016;23(1):27-33.
https://doi.org/10.11002/kjfp.2016.23.1.27
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https://doi.org/10.11002/kjfp.2016.23.1.27
Effect of seasonal cabbage cultivar (Brassica rapa L. ssp. Pekinesis) on the quality characteristics of salted-Kimchi cabbages during storage period
계절별 배추 품종에 따른 절임배추의 저장중 품질 특성
계절별 배추 품종에 따른 절임배추의 저장중 품질 특성
Eun Jeong Choi , Moon Cheol Jeong , Kyung Hyung Ku
, Moon Cheol Jeong , Kyung Hyung Ku
Korean J Food Preserv 2015;22(3):303-313.
https://doi.org/10.11002/kjfp.2015.22.3.303
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https://doi.org/10.11002/kjfp.2015.22.3.303
Comparison of quality characteristics between seasonal cultivar of salted-Kimchi cabbage (Brassica rapa L. ssp. Pekinesis)
계절별 절임배추의 품질 특성 비교
계절별 절임배추의 품질 특성 비교
Kyung Hyung Ku , Eun Jeong Choi , Moon Cheol Jeong
, Eun Jeong Choi , Moon Cheol Jeong
Korean J Food Preserv 2014;21(4):512-519.
https://doi.org/10.11002/kjfp.2014.21.4.512
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https://doi.org/10.11002/kjfp.2014.21.4.512
