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Author: Moo-Hyeog Im

6 Articles are founded.

Comparison of food classification and commodity portion for pesticide residue analysis in tree nuts and seeds, fruits, and herbs and spices across different countries
세계 각국의 견과종실류, 과일류 및 향신식물에 대한 식품 분류 및 잔류농약 분석을 위한 검체 사용부위 비교
Mihyun Cho , Myungheon Kim , Moo-Hyeog Im
조미현, 김명헌, 임무혁
Food Sci. Preserv. 2025;32(2):205-217.
https://doi.org/10.11002/fsp.2025.32.2.205
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Reduction effects of isoprothiolane during rice washing and cooking
쌀 세척 및 취반 방법에 따른 isoprothiolane의 감소 효과
Myungheon Kim , Mihyun Cho , So Eun An , Moo-Hyeog Im
김명헌, 조미현, 안소은, 임무혁
Korean J. Food Preserv. 2023;30(3):472-482.
https://doi.org/10.11002/kjfp.2022.30.3.472
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Residual characteristics of buprofezin during rice processing
쌀 가공 중 buprofezin의 잔류 특성
Mihyun Cho , Moo-Hyeog Im
조미현, 임무혁
Korean J. Food Preserv. 2022;29(3):428-439.
https://doi.org/10.11002/kjfp.2022.29.3.428
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Studies on the redisual properties of pesticides during processing of wheat, corn and cottonseed
밀, 옥수수 및 면실 가공 중 농약 잔류 특성 연구에 대한 고찰
Mihyun Cho , Hyesu Lee , Moo-Hyeog Im
조미현, 이혜수, 임무혁
Korean J. Food Preserv. 2021;28(5):551-568.
https://doi.org/10.11002/kjfp.2021.28.5.551
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Optimization of blue berry extraction for beverage production using enzyme treatment
효소처리에 의한 블루베리 음료 생산을 위한 최적추출조건
Yu-Jeong Ji , Moo-Hyeog Im
지유정, 임무혁
Korean J Food Preserv 2017;24(1):60-67.
https://doi.org/10.11002/kjfp.2017.24.1.60
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Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions
단풍취 추출물 및 분획물의 항산화 및 α-glucosidase 저해 활성 평가
Eun-Woo Lee , Taewan Kim , Hyun-Seok Kim , Youn-Moon Park , Seong-Ho Kim , Moo-Hyeog Im , Jae Hoon Kwak , Tae Hoon Kim
이은우, 김태완, 김현석, 박윤문, 김성호, 임무혁, 곽재훈, 김태훈
Korean J Food Preserv 2015;22(2):275-280.
https://doi.org/10.11002/kjfp.2015.22.2.275
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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