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Author: Mohammadyar Hosseini

1 Articles are founded.

The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis
Korean J. Food Preserv. 2023;30(5):743-757.
https://doi.org/10.11002/kjfp.2023.30.5.743
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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