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Author: Min-Sun Chang
7 Articles are founded.
Effectiveness of controlled atmosphere container on the freshness of exported PMRsupia melon
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
Haejo Yang 
, Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
, Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
Korean J. Food Preserv. 2023;30(5):822-832.
https://doi.org/10.11002/kjfp.2023.30.5.822
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https://doi.org/10.11002/kjfp.2023.30.5.822
Quality characteristics of fresh cut apples during storage according to processing steps and browning inhibitor treatment
Hyunna Jung , Sun-Duk Cho , Min-Sun Chang , Gun-Hee Kim
, Sun-Duk Cho , Min-Sun Chang , Gun-Hee Kim
Korean J. Food Preserv. 2023;30(3):369-382.
https://doi.org/10.11002/kjfp.2023.30.3.369
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https://doi.org/10.11002/kjfp.2023.30.3.369
Quality characteristics of paprika packaged with functional film applied by essential oil of Artemisia princeps Pampanini
사자발쑥 정유를 첨가한 기능성 필름의 파프리카 선도 유지 효과
사자발쑥 정유를 첨가한 기능성 필름의 파프리카 선도 유지 효과
Miran Jang , Eun-Ji Lee , Min-Sun Chang , Gun-Hee Kim
, Eun-Ji Lee , Min-Sun Chang , Gun-Hee Kim
Korean J. Food Preserv. 2020;27(3):281-290.
https://doi.org/10.11002/kjfp.2020.27.3.281
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https://doi.org/10.11002/kjfp.2020.27.3.281
Comparison of the shelf-life of commercial salad lettuces based on packaging types
유통 중인 샐러드용 상추 종류별 포장형태에 따른 선도유지 비교
유통 중인 샐러드용 상추 종류별 포장형태에 따른 선도유지 비교
Min-Sun Chang , Jeong-Hee Kim , Jung-Soo Lee , Mehea Park , Eun-Ha Chang , Yoonpyo Hong
, Jeong-Hee Kim , Jung-Soo Lee , Mehea Park , Eun-Ha Chang , Yoonpyo Hong
Korean J. Food Preserv. 2020;27(2):255-260.
https://doi.org/10.11002/kjfp.2020.27.2.255
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https://doi.org/10.11002/kjfp.2020.27.2.255
Effects of packaging methods on the freshness during storage of lettuce harvested in summer season of Korea
고온기 결구상추의 수확 후 포장조건에 따른 선도유지 효과
고온기 결구상추의 수확 후 포장조건에 따른 선도유지 효과
Min-Sun Chang , Jung-Soo Lee
, Jung-Soo Lee
Korean J Food Preserv 2017;24(2):159-167.
https://doi.org/10.11002/kjfp.2017.24.2.159
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https://doi.org/10.11002/kjfp.2017.24.2.159
Survey on packaging status and changes in quality oftomato and paprika using different packaging types
토마토와 파프리카의 포장실태조사 및 포장재 종류에 따른 품질변화
토마토와 파프리카의 포장실태조사 및 포장재 종류에 따른 품질변화
Min-Sun Chang , Byung Sun Lim , Ji Gang Kim , Gun-Hee Kim
, Byung Sun Lim , Ji Gang Kim , Gun-Hee Kim
Korean J Food Preserv 2016;23(2):166-173.
https://doi.org/10.11002/kjfp.2016.23.2.166
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https://doi.org/10.11002/kjfp.2016.23.2.166
Physicochemical characteristics and antioxidant activity of the organic green peppers
유기농 풋고추의 이화학적 특성 및 항산화활성
유기농 풋고추의 이화학적 특성 및 항산화활성
Min-Sun Chang , Moon-Cheol Jeong , Gun-Hee Kim
, Moon-Cheol Jeong , Gun-Hee Kim
Korean J Food Preserv 2015;22(4):585-590.
https://doi.org/10.11002/kjfp.2015.22.4.585
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https://doi.org/10.11002/kjfp.2015.22.4.585
