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Author: Min-Kyoung Lee
1 Articles are founded.
도토리가루의 첨가량을 달리하여 제조한 냉동 현미증편반죽의 품질특성
https://doi.org/10.11002/kjfp.2016.23.3.445
Author: Min-Kyoung Lee
1 Articles are founded.
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